Age old Traditional Bihari Recipe is a favorite of all! Cubes of raw mangoes are wrapped in layers of yellow mustard (sarson), magical spices and salt. The golden oil cold pressed mustard oil is then poured over it and pickled for days together in the earthen Barnis at Rina’s to get that perfect  tasty achar. A generous heap of garlic pods added to it makes each piece crunchier than ever!
As the achar matures, the glisten of the mango pieces in all that masala and shining gold compliment the bright colours of our Madhubani paintings

This aam ka achar is the best friend of Mathris, steamed rice and daal, poories and Nimki!