Zing That Stays. Crunch That Slays
Now add a spicy-tangy, sada-bahar twist of Jhaal Mudi masala to it-and you get a snack that’s bold, crunchy, and bursting with street-style flavour. Irresistible, fiery, and full of desi energy POP’em in your mouth and let the zing keep you coming back for more! need heading for this flavour story.
Did You Know? Makhana is originated from India! And is a SUPERFOOD
Makhana has been part of Ayurveda for 2000+ years, celebrated for boosting energy and vitality. Tiny but mighty, it’s packed with protein, calcium & antioxidants, naturally gluten free, cholesterol free, and low in sodium, it’s the smarter way to snack guilt free!
Once savoured by kings & queens, this royal superfood has fuelled India for centuries.
Phool Makhana, Cold Pressed Mustard Oil, Spices and Rock Salt.
* Keep away from moisture
* Store in a cool, dry place
* Zip-lock the packet carefully after opening
* Consume within 24 hours of opening for best crunch
* Allergen - Please check ingredients before consuming
* Air-fryer friendly
* Best before 6 months of manufacturing date
Try Our Other Makhana Flavours!
Podi Masala, Marathi Goda Masala, Ghee Powered (Kids Special), Achari, Nimbu Khatta Meetha, Goda Masala, Chatpata Caramel, Sour Cream & Onion, Classic Phool Makhana.
