ABOUT US
Khichdi ke chaar yaar : Dahi, Papad, Ghee, aur Achar...
We grew up listening to such proverbs about making our food interesting with various accompaniments and Pickles or Achars have been the lifeline of all meals.
The process of making pickles has been a very elaborate one, where generations of ladies used to get together for the annual ritual of making Achars! Grannies chatting around and churning out the recipes, the daughters or daughters in laws following instructions, the little girls playing around and picking on the fruit or vegetables with an occasional friendly banter but loads of laughter and smiles amongst all!
The aroma of the cold pressed mustard oil, the terrace or the backyard strewn with yards of mulmul cloth to tie the Barnis loaded with the goodness of the pickles. The sounds of the pounding and grinding of the spices, the washing and cleaning of the vegetables or fruits, the polishing of the Barni coupled with the laughter and smiles and the tinkling sound of the glass bangles, the humming of folk songs…oh! Those were the days, the grand ceremony of making pickles. The men folk were fed on a daily diet of these mouth watering pickles and the women loved smacking their fingers after a great meal with pride savouring the spices and tanginess of their creations! However today in the hustle bustle of the multitasking urban woman, this elaborate ceremony has almost faded away, a daunting task indeed, but the taste and memories with which we all grew still lingers! In the age of packaged and fast foods and preservatives, the taste of authentic handcrafted pickles are a rarity to find.
Rina Sinha a technocrat brings back that very Handcrafted Happiness of authentic traditional pickles back to your table respecting fully the busy schedule of today’s Woman but promises to fulfill the cravings of Real Authentic Achar for the whole family…with the taste that we all grew up with. The taste that reminds us of our traditions and pickles which are inspired by age old Bihari and regional recipes for you.
The Founder
In many Indian homes, a meal has always felt complete with a jar of pickle placed at the centre of the table.
Pickles were more than accompaniments. They were part of family rhythm. Seasonal rituals. Shared effort. Shared laughter.
There was a time when pickle making marked the arrival of a season. Women gathered with baskets of fresh produce, spices measured by instinct, and stories carried from one generation to the next. The terrace would fill with sunlit jars wrapped in mulmul cloth. Mustard oil warmed gently. Spices were roasted, ground, and blended with care. Conversations flowed as freely as the laughter.
These were not just recipes. They were moments.
Over time, life became faster. Homes became busier. The annual ritual grew quieter. Yet the craving for that familiar taste never faded. The warmth of handcrafted pickles. The depth of slow blended spices. The comfort of something made with intention.
Rina’s was born from this memory and this need.
Founded with a modern understanding of today’s lifestyle and rooted deeply in traditional methods, Rina’s brings heirloom recipes back to everyday tables. Each jar is prepared using farm grown ingredients, cold pressed oils, and carefully sourced regional spices. Small batches ensure attention stays where it matters most.
At the heart of Rina’s are women who carry forward this knowledge with pride and precision. Their experience shapes every stage of preparation, preserving heirloom methods while fitting seamlessly into contemporary homes.
Our recipes draw inspiration from age old regional traditions, including Bihari and North Indian flavours, while staying true to balance and authenticity.
We prepare them today with the same discipline and respect that shaped them years ago.
Tradition is not something we revisit.
It is something we continue.
Authentically Sourced Spices
The character of a pickle depends on its spices.
We source ingredients from regions known for their strength and aroma. Mustard from Bihar, turmeric and chillies from Vidarbha, select spices from Kerala and Coorg, and other carefully chosen regional sources.
Each spice is selected for its quality and suitability to the recipe, ensuring depth, balance, and consistency in every batch.
Cold Pressed Mustard Oil
Cold pressed mustard oil forms the base of many of our heirloom recipes.
Its richness and aroma make it essential to traditional pickle preparation. Extracted without excessive heat, it retains its natural character and complements the spices and seasonal produce used in our jars.
This choice reflects our commitment to authentic methods and enduring taste.