Just Like Homemade, Full of Tradition

I’ve tasted many mango pickles over the years, but this one truly stands out. The balance of spices, the freshness of mango pieces, and the rich aroma remind me of the pickles made at home during summer. It’s not oily or overpowering, just perfectly authentic.

Nina Desai

Healthy Snacking Done Right

This flavoured makhana has become my go-to snack. It’s light, crunchy, and the seasoning is absolutely spot on, not too salty or artificial. What I love most is that it feels healthy yet satisfying. Perfect for tea time or mid-day munching.

Surekha

A Rare Pickle with Real North Indian Flavour

Finding a good Gobhi Gajar Shalgum achar is difficult, but Rina’s version is outstanding. The vegetables are fresh, well-cut, and the masala has that deep, traditional North Indian taste. It pairs beautifully with parathas and dal-chawal. Truly nostalgic and delicious.

Kriti Shetty

Delicious, Healthy & Guilt-Free

What truly sets these pickles apart is the use of cold-pressed oil. The taste is rich yet light, without the heaviness that regular pickles often have. You can actually feel the quality in every bite, pure ingredients, balanced spices, and no artificial aftertaste.

Priti Kulkarni