Banarsi Bharwa Red Chilly Pickle | Laal Mirchi Achar

Straight from Banaras. Each red chilli is slit with precision, filled with a bold Panchphoran blend, and dipped in cold-pressed mustard oil till it gleams with flavor. The mirch, sourced from the lanes of Banaras, is known not for heat but for its depth and elegance. As it matures, the masala settles, the oil deepens, and the taste turns soulful.

Banaras ki mirch, "The thrill of heat, the trust of tradition".

Available in 100g, 250g, 500g and 1kg Jars

Red Chillies, Spices, Salt, Cold Pressed Mustard Oil.

Enjoy with Papad, Garam Daal Bhaat, Puri's or a stir-fry or blend into a spicy salsa or serve with pita bread.

Made with Pure Cold Pressed Mustard Oil

Store in a cool dry place.Ensure that no moisture gets in by use of a wet teaspoon or damp hand while opening the lid.

Refrigeration Recommended

Best before 12 Months of Manufacturing Date