Bihari Mango Pickle | Traditional Aam Ka Achar

An age-old Bihari heirloom recipe. Quarters of raw mangoes wrapped in yellow mustard (sarson) and Rina’s magical spice blend,slow-pickled in gold cold-pressed mustard oil inside earthen barnis.
A generous heap of garlic pods adds crunch and depth to every bite. Bold, nostalgic, and full of Bihari soul.

Available in 100g, 250g, 500g and 1kg Jars

Raw Mango, Garlic, Salt, Spices, Cold Pressed Mustard Oil.

Perfect match for parathas, dal chawal, khichdi, pooris, mathri, or spread onto a warm roti for a quick snack.

Made with Pure Cold Pressed Mustard Oil

Store in a cool dry place.Ensure that no moisture gets in by use of a wet teaspoon or damp hand while opening the lid.

Refrigeration Recommended

Best before 12 Months of Manufacturing Date