Dhoop ka Meetha Mango Pickle | Sun Cured Mango Sweet Achar

A speciality of Bihar and Eastern India, this sun soaked mango and jaggery pickle is sheer magic! Slowly matured under sunlight, each bite bursts with the zing of cold pressed mustard oil, panchphoran spices, and rich caramel notes making it irresistible.


"Aam Ke Aam, Guthliyon Ke Bhi Daam" as the seed
enriched with the flavours tastes equally magical!

Available in 100g, 250g, 500g and 1kg Jars

Mango, Spices, Organic Jaggery, Cold Pressed Mustard Oil.

Relish with golden Pooris, soft Parathas, Dal Chawal. Drip it in yogurt or fruit salad for a jaggery spiced delight.

Made with Pure Cold Pressed Mustard Oil and Organic Jaggery

Store in a cool dry place.Ensure that no moisture gets in by use of a wet teaspoon or damp hand while opening the lid.

Refrigeration Recommended

Best before 12 Months of Manufacturing Date