Karonda Pachporan Pickle

Crunchy bites of tangy karonda, pickled in Rina’s magical Panchphoran masala. Infused with fresh curry leaves, roasted red chillies, and cold-pressed mustard oil, this vibrant mix of green and pink karonda delivers bold flavor with every spoon. Also known as Bengal Currant, karonda is a rich source of Iron and packed with nutrition.

Taste, beauty, and health. Rina’s Karonda Pachphoran Khatta Achar has it all.

Available in 100g, 250g, 500g and 1kg Jars

Goes beautifully with dosas, grain bowls, or as a surprise side to BBQ skewers.

Made with Pure Cold Pressed Mustard Oil

Store in a cool dry place.Ensure that no moisture gets in by use of a wet teaspoon or damp hand while opening the lid.

Refrigeration Recommended

Best before 12 Months of Manufacturing Date