Mango Chhunda | Aam Ka Chhunda

Grated raw mango meets the warmth of organic jaggery, bay leaves, and dry exotic spices. Sunlight lingers on each strand as it slow cooks and settles over days, deepening in flavour and complexity . The sweetness of fennel and cinnamon unfolds gradually, while the chhoonda thickens, caramelizes, and matures into a rich, golden preserve.

Move over the jams, here comes the jaggery mango chhunda!

Available in 100g, 250g, 500g and 1kg Jars

Mango, Organic Jaggery, Salt, Spices, Cold Pressed Mustard Oil

Tastes divine with puri, paratha, theplas or simply jammed on a slice of bread!

Made with Pure Cold Pressed Mustard Oil and Organic Jaggery

Store in a cool dry place.Ensure that no moisture gets in by use of a wet teaspoon or damp hand while opening the lid.

Refrigeration Recommended

Best before 12 Months of Manufacturing Date