Gongura Pickle | Amadi Achar

Bold, sour, and unapologetically vibrant. Rina’s Gongura Pickle brings together the earthy tang of amadi leaves and the fire of red chillies, slow-steeped in cold-pressed gingelly oil and aromatic spices.

Ek spoon mein hai Andhra ka teekha pyaar aur mitti ki khushboo.

Available in 100g, 250g, 500g and 1kg Jars

Gongura/Ambadi Bhaji, Cold Pressed Oil, Spices.

Savor alongside Rice, Roti, or delight with chapathi or dosa - enhance with a tangy gongura infusion.

Made with Cold Pressed Gingily Oil

Store in a cool dry place.Ensure that no moisture gets in by use of a wet teaspoon or damp hand while opening the lid.

Refrigeration Recommended

Best before 12 Months of Manufacturing Date