Kundroo Pickle | Ivy Gourd

Crunchy. Tangy. Unapologetically bold. Rina’s Kundroo Ka Achar transforms humble ivy gourd into a gourmet revelation, handpicked, sun kissed, and steeped in molten gold kachchi ghani mustard oil. Crafted from a traditional Bihari recipe, this sour spicy delight is layered with organic spices and zero preservatives.

Har spoon mein hai gaon ki yaad, aur sehat ka asli swaad.

Available in 100g, 250g, 500g and 1kg Jars

Kundroo, Salt, Spices, Cold Pressed Mustard Oil.

Delight in curd rice, sambar, or even a millet khichdi with this earthy kick!

Made with Pure Cold Pressed Mustard Oil

Store in a cool dry place.Ensure that no moisture gets in by use of a wet teaspoon or damp hand while opening the lid.

Refrigeration Recommended

Best before 12 Months of Manufacturing Date