Mango Ginger Pickle | Mangai Inji Thokku

A South Indian heirloom, bottled with love. Rina’s Mango Ginger Pickle is a fiery, tangy thokku made with Bengaluru sourced mangai inji, slow cooked in cold-pressed gingelly oil and kissed with tamarind and handpicked spices. Aromatic, bold, and deeply rooted in tradition, this thokku is a curd rice companion, a memory, a mood.

Har spoon mein hai Dakshin ka swaad, maa ke haathon ka jaadu. Just pure, handcrafted goodness.

Available in 100g, 250g, 500g and 1kg Jars

Mango Ginger, Tamarind, Salt, Cold Pressed Til Oil, Spices

Best with curd rice, Ghee rice, paruppu sadam, or a homely South Indian thali.

Made with Pure Cold Pressed Sesame Oil

Store in a cool dry place.Ensure that no moisture gets in by use of a wet teaspoon or damp hand while opening the lid.

Refrigeration Recommended

Best before 12 Months of Manufacturing Date